![]() Farmers controlled pests and diseases using pesticides. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Results of analysis were presented in graphical and tabular forms. Data were compiled from a field survey of 360 farmers during 2013-2014. This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali. ![]() Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions.
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